Recipe

Smoked Mozzarella And Tomato Puff Tartlets Recipe

	Barmy / All my dishes 1 year, 8 months ago Ideal quick snack. use smoked cheese or plain mozzarella as an alternative Prep:10m Cook:15m Servings:8	Barmy
	tasty smokey juicy

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Ingredients

250g or 8oz frozen puff pastry, defrosted and divided into 8 pieces

2 tablespoons Pesto

2 large ripe tomatoes, each cut into 4 slices

125g or 4oz smoked mozzarella, cut into 8 slices

salt and pepper

Directions

Roll out each piece of the pastry thinly on a lightly floured surface. Using a 10cm/4inch pastry cutter, stamp out 8 circles. Prick the pastry circles with a fork and place on baking sheets.

Spread each circle of pastry with pestom leaving a thin border around the edge. Top with a slice of tomato and then a slice of mozzarella. Season with salt and pepper.

Bake the tartlets at the top of a pre-heated oven, 220C (425F) or Gas Mark 7 for 10-15 mins until puffed up and golden. Serve warm

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