Recipe

Tomato Saltimbiques For 4 Recipe

	Deliathecrone / All my dishes 1 year, 9 months ago An alternative title is Candied Tomatoes with 12 flavors. Chef Passard served it in the West Wing of the White House. Prep:30m Cook:25m Servings:4	Deliathecro
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Ingredients

200 gr. apples

200 gr. pears

75 gr. pineapples

2 gr. ginger

4 cloves

1 gr. anise

1 gr. cinnamon

15 gr. raisins

2 gr. orange peel

4 gr. lemon peel

1 gr. mint

10 gr. nuts

10 gr. almond

10 gr. pistachio-nut

2 beans vanilla

1 orange

Directions

Chop the apples, pears, pineapples, ginger, nuts, almonds and pistachio nuts; mince the orange and lemon peels.

Place a thin layer of sugar on a baking sheet to be candied.

Brown the sugar, and add the apples, pears, pineapples; then, fry them on a brisk fire until nearly cooked.

Add to the pan the orange and lemon peels, ginger, cloves, anise, cinnamon, raisins, chopped mint, nuts, almonds, pistachio nuts and vanilla.

With this mixture, stuff the tomatoes previously hulled and seeded, after having carefully opened them on the top.

Lightly dust the tomatoes with sugar, let it candy, then add orange juice and the rest of vanilla.

Lay the tomatoes in the pan, bake them at 200-degrees for 5 to 7 minutes (depending on the size of tomatoes, use little ones if possible), and baste them frequently, with the juices.

Serve with the cooking juice and a "quenelle" of vanilla ice-cream.

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