Recipe

Autumn Harvest Berry And Nut Pie Recipe

	Biceps15 / All my dishes 7 months ago A beautiful collection of wholesome ingredients, far from the routine pumpkin pie you usually get in the autumn. I'm lazy and buy a pre-made shell at an organic store but otherwise make your own. Prep:30m Cook:35m Servings:12	Biceps15
	vegetarian folate thanksgiving festive holidays

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Ingredients

1 single-crust pie pastry

2 eggs

1 T cornstarch

2/3 c. golden corn syrup

¼ c. melted butter

¼ c. dark brown sugar

¼ c. white sugar

2 tsp orange zest

2 ½ c. coarsely chopped walnuts

2 c. cranberries

1 c. grated peeled apples

Directions

On lightly floured surface, roll out dough into circle to ¼ inch thick.

Line 9- or 10-inch pie plate, then trim and flute the edge. Prick with a fork.

Line with parchment paper and weigh down with pie weights or dried beans; bake in bottom third of preheated oven at 425F for 10 minutes. Remove paper and weights.

In large bowl, whisk eggs with cornstarch until smooth.

Whisk in corn syrup, butter, sugars, zest, fruits.

Scrape mixture into pie shell; bake in bottom third of 400F oven, covering edge with foil if browning, until filling is bubbling and cranberries are tender, 30-35 minutes.

Let cool completely on rack before serving.

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