Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Swiss style scrambled eggs au gratin Recipe

Ingredients

How to make it

  • Steam the cauliflower or broccoli until tender-crisp, rinse under cold water, drain. Thinly slice, arranging on bottom of buttered 8-cup shallow baking dish.
  • Lightly beat together the eggs, milk, S & P. In a skillet, melt butter over low heat; pour in egg mixture.
  • Cook, stirring constantly with heatproof spatula and drawing set eggs from the edge and bottom to the centre of the pan until very loosely set.
  • Scrape into baking dish.
  • Toss together the cheeses and bread crumbs; sprinkle evenly over egg mixture. Bake at 400F until cheese is melted and golden, about 15 minutes.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

biceps15 CA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes