Recipe

Bacon And Asparagus Frittata Recipe

	Cherryblossom / All my dishes 1 year, 8 months ago I love this on cooler mornings...it's bacon and eggs with a twist, so it's not quite so naughty Prep:15m Cook:45m Servings:4	Cherrybloss
	low fat filling naughty breakfast

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Ingredients

4 bacon rashers, rind removed, sliced thickly

1 large red onion, sliced thinly

170g asparagus, trimmed, halved lengthways

4 eggs

4 egg whites

1 cup (250mL) buttermilk

Directions

Preheat oven to moderate. Oil deep 19cm square cake pan, line base and sides with baking paper.

Cook bacon, stirring, in a heated non stick frying pan until crisp; drain on absorbent paper. Add onion to same pan, cook, stirring until soft. Layer bacon, onion and asparagus in prepared pan.

Whisk eggs, egg white and buttermilk in a medium jug; pour into prepared pan. Bake, uncovered, in moderate oven about 35 minutes or until frittata is set. Stand 10 m ins before cutting into squares.

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Comments

otterpond 1 year ago said:
I like the looks of this idea. I have the ingredients but with a lighter twist. Will be using Turkey Bacon and EggBeaters. I love buttermilk but will have to consider that luxery.

Thanks!

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