Easy Lasagna
From longestflight 16 years ago
- 60 minutes to make
- Serves 3
Lasagna is a tasty main course, but it requires many ingredients. I didn't know about it! Since it's my first try, I simplified whatever I could so that we would all have a dinner. Well, the taste was quite good, but hopefully I can improve the look next time.
Ingredients
- 150gm of lean beef, minced and seasoned shopping list
- 3 garlic sausages (you can use minced pork), thinly sliced shopping list
- 4pc of ham, sliced shopping list
- 1 big onion, minced shopping list
- 5 cloves of garlic, minced shopping list
- 100gm of tomato puree shopping list
- 200ml of Italian pasta sauce shopping list
- 30ml of water shopping list
- 6 pc of Non-boiled Lasagna (should use 9pc) shopping list
- 2/3 a tub of low fat ricotta cheese shopping list
- 100gm of fresh mozzarella cheese , thinly sliced shopping list
- 250gm of mozzarella cheese shopping list
- 1 egg shopping list
- parsley shopping list
- black pepper shopping list
- olive oil shopping list
How to make it
- Cook the meat, sausages, ham, onion and garlic till browned
- Add Puree, pasta sauce, water and season according to taste
- Bring mixture to boil and simmer till the mixture is moist
- Mix the Ricotta cheese, egg, parsley
- Pre-heat oven to 190°c
- Spread a thin layer of meat mixture on a baking dish, add ricotta cheese mixture, fresh mozzarella cheese. Lay lasagna noodle on top. Repeat this step.
- Cover the dish with aluminium foil and put into oven to bake for 20 mins
- Take out the dish, uncover, check whether the top layer of noodle has absorbed the moisture. Spread the packet of mozzarella cheese on top. Put back into oven
- Bake till cheese turned brown
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