Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Broccoli Cauliflower And Okra With Creamy Lemon Sauce Recipe

Ingredients

How to make it

  • Chop broccoli, cauliflower, and okra. Cut large florets in half. Set aside.
  • Zest one of the lemons and set the zest aside.
  • Juice both lemons.
  • In a small saucepan (cast iron works well), heat 1 Tbsp olive oil on low.
  • In a steamer, steam the broccoli, cauliflower, and okra.
  • Chop or crush garlic cloves, combine with olive oil in saucepan. Increase heat to medium-low, sautee 5 min.
  • Add lemon zest and sautee for another 5-10 min.
  • Add lemon juice, 1 Tbsp water, and tahini, stirring until the mixture has a creamy consistency. Reduce heat to low and stir every few minutes until ready to serve.
  • Bring a pot of water to a boil and add the rice noodles. Cook according to directions on the package.
  • Once vegetables have reached desired tenderness, drain the noodles and vegetables.
  • Serve noodles topped with vegetables, sauce, and almonds.
  • Note: If using cast iron for the sauce, be sure to rinse promptly after and re-season with oil right away. The highly acidic lemon juice can strip the pan of some of its seasoning/coating.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

shubbard47 Washington, DC

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes