Recipe

Easy Pan Fried Fish Fillets Recipe


Easy Pan Fried Fish Fillets Recipe Tiffi24 / All my dishes
3 months, 3 weeks ago
Very simple and tasty fish recipe-even my kids loved it! serve w/ or w/o tartar sauce..it is still awesome!
Prep:15m Cook:40m Servings:4

Tiffi24

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Ingredients
  • 2 large eggs, beaten
  • 1 1/2 cups finely crushed saltine crackers(about 45 crackers)
  • 1/2 teaspoon garlic powder(can use 1 teaspoon garlic powder)
  • 1 teaspoon lemon pepper(or use black pepper)
  • 1.5-2 lbs fish fillets
  • oil(for frying)
  • seasoning salt (optional)

Directions
  1. place eggs in a shallow bowl.
  2. In another shallow bowl mix together the crushed saltines with garlic powder and lemon pepper (or black pepper) until very well combined.
  3. Coat the fish fillets firstly in the eggs, then coat into the breading mixture.
  4. Place fillets on a plate and let stand for about 5-8 minutes.
  5. Heat oil in a large skillet over medium-high heat.
  6. Add in fillets and fry about 2-3 minutes on each side or until the fish flakes (cooking time will vary depending on the thickness of your fish).
  7. Remove to a plate then lightly sprinkle with seasoned salt.

Not quite what you're looking for? See more Main Dish / Fish
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