Easy pan fried fish fillets
From tiffi24 16 years agoIngredients
- 2 large eggs, beaten shopping list
- 1 1/2 cups finely crushed saltine crackers(about 45 crackers) shopping list
- 1/2 teaspoon garlic powder(can use 1 teaspoon garlic powder) shopping list
- 1 teaspoon lemon pepper(or use black pepper) shopping list
- 1.5-2 lbs fish fillets shopping list
- oil(for frying) shopping list
- seasoning salt (optional) shopping list
How to make it
- place eggs in a shallow bowl.
- In another shallow bowl mix together the crushed saltines with garlic powder and lemon pepper (or black pepper) until very well combined.
- Coat the fish fillets firstly in the eggs, then coat into the breading mixture.
- Place fillets on a plate and let stand for about 5-8 minutes.
- Heat oil in a large skillet over medium-high heat.
- Add in fillets and fry about 2-3 minutes on each side or until the fish flakes (cooking time will vary depending on the thickness of your fish).
- Remove to a plate then lightly sprinkle with seasoned salt.
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