How to make it

  • In skillet cook and crumble pork
  • stir in beer, garlic, onion and salt
  • simmer for 20-30 minutes.
  • Stir in red chile, cumin and coriander
  • mix well and simmer for 5-10 minutes to allow flavors to blend
  • Serve on buns topped with yellow mustard and dill pickle chips.

People Who Like This Dish 2
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes