Frittata Focaccia Sandwich
From nlo209 17 years ago
- 30 minutes to make
- Serves 4
These are great to take for lunch.
Ingredients
- 2 tbsp olive oil shopping list
- 1 onion, sliced shopping list
- 1 zucchini, grated shopping list
- 8 eggs shopping list
- 1/4 cup milk shopping list
- 1 jar roasted red peppers shopping list
- 3 tbsp chives or oregano, chopped shopping list
- 1/4 cup goat’s cheese, crumbled shopping list
- salt and pepper to taste shopping list
How to make it
- Preheat oven to 350.
- Place oil in a heatproof skillet, preferably non stick, turn the heat to medium. Cook the onion and zucchini for 5-8 minutes or until softened.
- Whisk the eggs and milk together, season with salt and pepper. Add the fresh herbs. Pour into skillet.
- Place the roasted red peppers onto the egg mixture. Cook undisturbed for 10 minutes.
- Sprinkle with goat’s cheese and transfer the skillet to the oven, checking every 5 minutes until the top is no longer runny, approximately 10 – 20 minutes.
- Serve room temperature, between sliced focaccia bread.
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