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Home Pickle Cream Cheese Ham With Light Cream Cheese

Fiesta Pinwheels Recipe

Ingredients

How to make it

  • In a small mixing bowl, beat cream cheese, sour cream, picante sauce, taco seasoning and garlic powder until smooth.
  • Stir in olives, chilies, cheese and onions.
  • Spread about 1/2 cup on each tortilla. ** I thought 1/2 cup was way too much, so use as much as you think looks good and filling**
  • Roll up jelly-roll style; wrap in plastic wrap.
  • Refrigerate for 2 hours or overnight.
  • Slice into 1-inch pieces.
  • Serve with salsa or your left over picante sauce

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The Cook

yummers Port Moody, CA

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