Recipe

Fiesta Pinwheels Recipe


Fiesta Pinwheels Recipe Yummers / All my dishes
1 year, 8 months ago
These were a big hit at my potluck. I didn't use olives, onion or the chilies and they were still great!!! Makes about 4 dozen or so...
Prep:10m Cook:120m Servings:0

Yummers

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Ingredients
  • 1 pkg (8 oz) cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup picante sauce
  • 2 TBLS taco seasoning mix ( I used about 1 tbls and a small sprinkle) Use as much as you like depending on your taste
  • Dash garlic powder
  • 1 can (4 1/2 ounces) chopped ripe olives, drained
  • 1 can (4 ounces) chopped green chilies
  • 1 cup (4 ounces) finely shredded cheddar cheese
  • 1/2 cup thinly sliced green onions
  • 8 flour tortillas (10 inches)
  • Salsa or your left over picante sauce

Directions
  1. In a small mixing bowl, beat cream cheese, sour cream, picante sauce, taco seasoning and garlic powder until smooth.
  2. Stir in olives, chilies, cheese and onions.
  3. Spread about 1/2 cup on each tortilla. ** I thought 1/2 cup was way too much, so use as much as you think looks good and filling**
  4. Roll up jelly-roll style; wrap in plastic wrap.
  5. Refrigerate for 2 hours or overnight.
  6. Slice into 1-inch pieces.
  7. Serve with salsa or your left over picante sauce

Not quite what you're looking for? See more Appetizers / Finger Foods
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