Fiesta Pinwheels
From yummers 16 years ago
- 120 minutes to make
- Serves 0
These were a big hit at my potluck. I didn't use olives, onion or the chilies and they were still great!!! Makes about 4 dozen or so...
Ingredients
- 1 pkg (8 oz) cream cheese, softened shopping list
- 1/2 cup sour cream shopping list
- 1/4 cup picante sauce shopping list
- 2 TBLS taco seasoning mix ( I used about 1 tbls and a small sprinkle) Use as much as you like depending on your taste shopping list
- Dash garlic powder shopping list
- 1 can (4 1/2 ounces) chopped ripe olives, drained shopping list
- 1 can (4 ounces) chopped green chilies shopping list
- 1 cup (4 ounces) finely shredded cheddar cheese shopping list
- 1/2 cup thinly sliced green onions shopping list
- 8 flour tortillas (10 inches) shopping list
- salsa or your left over picante sauce shopping list
How to make it
- In a small mixing bowl, beat cream cheese, sour cream, picante sauce, taco seasoning and garlic powder until smooth.
- Stir in olives, chilies, cheese and onions.
- Spread about 1/2 cup on each tortilla. ** I thought 1/2 cup was way too much, so use as much as you think looks good and filling**
- Roll up jelly-roll style; wrap in plastic wrap.
- Refrigerate for 2 hours or overnight.
- Slice into 1-inch pieces.
- Serve with salsa or your left over picante sauce
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