Recipe

Green Tomatoe Pie Recipe

	Kismet / All my dishes 5 months, 2 weeks ago Good,when your tomatoes first come on,or at the tail end of the growing year. Prep:30m Cook:30m Servings:8	Kismet
	easy

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Fans

dottiet

Ingredients

Pastry for double crust (10" pie)

1 and 3/4 cups sugar

1/2 cup flour

1/4 teaspoon salt

1 teaspoon allspice

4 cups peeled small green tomatoes,cut in wedges

2 cups seedless green grapes,halved

1 teaspoon grated lemon peel

2 Tablespoon daiquiri cocktail mix

1/4 cup light Rum

4 large mint leaves,minced

3 Tablespoon butter, melted

Directions

Place on of the pie crust in pie pan.

Combine sugar,flour salt,allspice,mix well.

Add tomatoes and grapes,stir gently to coat with the flour mixture.

Add remaining ingredients

Spoon into pastry shell

Place other crust on top,Seal,Cover edges with foil.

Bake at 450 degrees for 15 minutes

Reduce heat to 350 degrees and bake 30 minute.

Remove foil,and continue baking for another 15 minutes.

It is a good pie,alot of people are apprehensive in trying this because of the green tomatoes in a dessert pie.I beleive if you try it that you will think it different, and enjoy it.

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Comments

dottiet 5 months, 2 weeks ago said:
Well, I'll have to admit it...you got me with the green tomatoes. Love them fried, pickled, but never had them in a pie before. Looks like a winner to me. Fileing in my unusual recipe folder. Thanks for the interesting post my friend. Top o' the morning to ya! Oh yes, guess I was late again. Too much corned beef and green beer. Have a great week. Dottie T.

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