Recipe

Boneless Chicken Breast In A White Wine Sauce And Cabage In Mint Sauce And Home Made Chips Recipe


Boneless Chicken Breast In A White Wine Sauce And Cabage In Mint Sauce And Home Made Chips Recipe
This dish is excellent for the family.It is easy to cook and tastes great.

Megz

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Ingredients
  • chicken
  • potato
  • cabage
  • siniture range ready made white wine sauce with bacon
  • oil
  • garlic salt
  • mint sauce
  • garlic butter

Directions
  1. peel and then cut the potato into little chips.then put the chips into some oil and then on to an oven tray. sprinkel with salt and bake till crispy.
  2. put some garlic butter into a hot pan.after that put the chicken into the pen until the chicken is tenderly cooked.
  3. once that is done put some garlic butter into a pot along with some choped up cabage and mint sauce.this only takes a few mins it only needs heating you still want the cabage crunchy.
  4. now poor the white wine sauce into a pot,keep stiring the sauce until done.
  5. ENJOY :D

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Comments


With a name that long, it has to be great!


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