Recipe

Pepper Steak Recipe

	Waterlily / All my dishes 7 months ago This is a quick and easy pepper steak. You can easily substitute ground round patties for the steak. Prep:10m Cook:1540m Servings:4	Waterlily
	asian beef pepper

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ronnymarcu

Ingredients

1 pound beef round

1/4 cup soy sauce

1 clove garlic

1/2 teaspoon ground ginger, ** see note

1/4 cup salad oil

1 cup green onion, sliced thin

1 cup red and green bell peppers, cut in 3/4" cubes

2 stalks celery, sliced thin

1 tablespoon cornstarch

1 cup water

2 tomato, cut into 2" chunks

8 ounces water chestnuts, canned, sliced

4 ounces mushrooms, sliced

Directions

Cut beef across grain into thin strips. Combine soy sauce, garlic, ginger. Add beef. Toss and set aside while preparing vegetables.

Heat oil in large frying pan or wok. Add beef and toss over high heat until browned. Taste meat. If it is not tender, cover and simmer for 30 to 40 min. over low heat.

Turn heat up and add vegetables. Toss until vegetables are tender crisp, about 10 minutes. Mix cornstarch with water. Add to pan; stir and cook until thickened. Add tomatoes and heat through. You can prepare the beef ahead and refrigerate just before adding the vegetables. Finish cooking later.

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