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Beef And Beetroot Burgers With Coleslaw Recipe

Ingredients

How to make it

  • Heat oven to 175C.
  • Peel and boil the potatoes.
  • Make the coleslaw: Shred the cabbage into a bowl. Add sugar, pepper and vinegar. Mix it all with your hands – squeeze it properly, like you’re trying to mash it, so that it softens. Add grated carrot, mustard and yoghurt and mix. Set aside.
  • Grate the beetroot and the cooled, cooked potato into a bowl, add the rest of the ingredients and mix quickly.
  • Shape the mixture into fairly thin burgers (about 1,5 cm or 1").
  • Shallow fry the burgers in a little butter and oil on medium heat until they have a nice colour and transfer to the oven for 15 min.
  • Toast the bread. Add a dollop of the coleslaw on each slice and top with the burger.

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  • eggchef 16 years ago
    ha these sound really interesting kool post
    Was this review helpful? Yes Flag

The Cook

birgitta London, GB

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