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lemon tart Recipe

Ingredients

How to make it

  • preheat the oven to 190c. rol out the pasrtry and use to line a 23cm flan tin. prick the base, line with foil and fill with baking beans. bake for 15mins, or until edges are dry. remove foil and beans and bake for a further 5-7 mins.
  • beat together the lemon rind, juice, sugar then gradually add the creme fraiche and beat until wel blended. beat in the eggs, 1 at a time, then beat in the egg yolks.
  • pour the filling into the baked pastry case. bake for about 15-20mins until just set. leave to cool
  • dust with icing sugar when cooled and serve!
  • lovely on its own or with some extra cream or creme fraiche
  • enjoy

People Who Like This Dish 3
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  • lunasea 16 years ago
    Sounds delicious - thank you!
    Was this review helpful? Yes Flag

The Cook

nikki85 Dorset, GB

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