Recipe

Lemon Tart Recipe

	Nikki85 / All my dishes 1 year, 8 months ago classic french tart, lovely for dessert if your having people round or if your doin a special meal! i did this for my wedding anniversary and it was a big hit with my hubby! Prep:15m Cook:1520m Servings:810	Nikki85
	quick easy good for a dinner party

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Ingredients

350g sweet shortcrust pastry(frozen is fine, thats what i use)

grated rind of 2-3 lemons

150ml freshly squeezed lemon juice

100g caster sugar

60ml creme fraiche or double cream(i like the creme fraiche)

4 eggs plus 3 egg yolks

icing sugar, for dusting

Directions

preheat the oven to 190c. rol out the pasrtry and use to line a 23cm flan tin. prick the base, line with foil and fill with baking beans. bake for 15mins, or until edges are dry. remove foil and beans and bake for a further 5-7 mins.

beat together the lemon rind, juice, sugar then gradually add the creme fraiche and beat until wel blended. beat in the eggs, 1 at a time, then beat in the egg yolks.

pour the filling into the baked pastry case. bake for about 15-20mins until just set. leave to cool

dust with icing sugar when cooled and serve!

lovely on its own or with some extra cream or creme fraiche

enjoy

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