Recipe

Soup Gazpacho Recipe

	Kismet / All my dishes 1 year, 8 months ago I usually don't like cold soup unless it is fruit related,but I do like this one.You can also use this to replace a salad at a Summer meal. Prep:30m Cook:240m Servings:8	Kismet
	easy

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Ingredients

Two part recipe--First part--

In large bowl

Cut up three clove of garlic,really fine

Take 4 and 1/2 pound of fresh tomatoes,peeled(fresh is best,but you may use 5 one pound cans of tomatoes,with juice instead)

Peel 1 medium cucumber and grate it into the bowl

Take 2 medium green,sweet peppers,grate them,seeds and all.

Take 1 medium onion and grate it into all the above.

Put the above though a food mill,(but if you don't have one,just,mash it together really well.

Directions

Second part recipe--

In a small bowl:

3 teaspoon cumin,1 Tablespoon salt,1 Tablespoon cayenne pepper

4 Tablespoons olive oil,and 4 Tablespoons vinegar

Blend well and add to the vegetable mixture,along with 1 cup of dried white bread,crumbled

Mix in 1/2 gallon of cold water

Place the mixture in a cool place for 4 to 5 hours

Pour mixture thought a strainer to remove the solids,you just want the liquid.

Place in soup dishes

Have ready at the table:

Bowls of onion,peeled cucumber,tomatoes all cut to about 1/4 " peices,and a bowl of white bread squares,dried out ,or small crackers

Allow the people to add these to the soup as desired.

This is also good eaten with cracker spread with a little Roquefort Cheese.

Long recipe,but easy to make.

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Comments

lunasea 1 year, 8 months ago said:
Sounds delicious, Kismet - I love Gazpacho and will making yours very soon. Thanks! I hope you're having a nice day.
Smiles,
Vickie

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