Soup Gazpacho
From kismet 18 years ago
- 240 minutes to make
- Serves 8
I usually don't like cold soup unless it is fruit related,but I do like this one.You can also use this to replace a salad at a Summer meal.
Ingredients
- Two part recipe--First part-- shopping list
- In large bowl shopping list
- Cut up three clove of garlic,really fine shopping list
- Take 4 and 1/2 pound of fresh tomatoes,peeled(fresh is best,but you may use 5 one pound cans of tomatoes,with juice instead) shopping list
- Peel 1 medium cucumber and grate it into the bowl shopping list
- Take 2 medium green,sweet peppers,grate them,seeds and all. shopping list
- Take 1 medium onion and grate it into all the above. shopping list
- Put the above though a food mill,(but if you don't have one,just,mash it together really well. shopping list
How to make it
- Second part recipe--
- In a small bowl:
- 3 teaspoon cumin,1 Tablespoon salt,1 Tablespoon cayenne pepper
- 4 Tablespoons olive oil,and 4 Tablespoons vinegar
- Blend well and add to the vegetable mixture,along with 1 cup of dried white bread,crumbled
- Mix in 1/2 gallon of cold water
- Place the mixture in a cool place for 4 to 5 hours
- Pour mixture thought a strainer to remove the solids,you just want the liquid.
- Place in soup dishes
- Have ready at the table:
- Bowls of onion,peeled cucumber,tomatoes all cut to about 1/4 " peices,and a bowl of white bread squares,dried out ,or small crackers
- Allow the people to add these to the soup as desired.
- This is also good eaten with cracker spread with a little Roquefort Cheese.
- Long recipe,but easy to make.
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