Recipe

Rack Of Lamb With Lemon Recipe


Rack Of Lamb With Lemon Recipe
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Ingredients
  • Ingredients
  • 2 racks of lamb
  • 2 garlic cloves, minced
  • 1 teaspoon grated lemon zest
  • 2 tablespoons lemon juice
  • rosemary
  • fresh ground black pepper
  • 3 tablespoons olive oil

Directions
  1. Directions
  2. 1 combine garlic rosemary lemon zest and juice and olive oil pour over the racks and marinate in the refrigerator for at lest one hrs.
  3. 2 place the lamb on the rack of a shallow roasting pan with bones facing up.
  4. 3 season with a few grindings of fresh pepper.
  5. 4 place into a 475F oven for 10mins.
  6. 5 Reduce the heat to 400F turn the rack and continue cooking until meat is.

Not quite what you're looking for? See more Main Dish / Lamb
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