How to make it

  • Immediately toss apple slices with a little citrus juice (I like OJ) or vinegar to prevent browning.
  • Spread almond slices on a baking sheet and toast them under the broiler or in your toaster oven. They should be well-browned (maybe even with a few burnt ones) to bring out a smoky flavor. Takes around 1-5 minutes depending on your oven -- keep an eye on them.
  • Make the dressing: Whisk together sugar, vinegar, sesame oil, salt, pepper, paprika, and onion, then drizzle in olive oil while whisking to combine.
  • Add salad greens, carrots, and apples to a serving bowl. Drizzle with dressing and toss.
  • Top salad with toasty almond slices and serve.

People Who Like This Dish 3
Reviews & Comments 1

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    " It was excellent "
    trigger ate it and said...
    I have made this using pears it is so delicious, great as a wrap with goat cheese.
    You have my 5 fork rating
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