Royal Fillet of Cod
From twohot 16 years agoIngredients
- 6 (6- ounce) cod fillets shopping list
- Crust shopping list
- 1/2 pound butter room temperature shopping list
- 2 tbsp margarine shopping list
- 2 tbsp chopped parsley shopping list
- 2 tbsp chopped thyme shopping list
- 3 tbsp chopped chives shopping list
- 3 cloves garlic finely chopped shopping list
- 2 whole eggs shopping list
- 1 egg yolk shopping list
- 1 cup of white bread crumbs shopping list
- salt and freshly ground blacl pepper shopping list
- under code fish make butter mashed potatoes shopping list
- Garnish shopping list
- 6 green onions shopping list
- 3 cherry tomatoes halved shopping list
- rosemary spring shopping list
How to make it
- preheat oven to 325F
- FOR CRUST
- In a large mixing bowl whip butter and margarine with an electric mixer , at medium to high speed until doubled in size .Add herbs and garlic. mix well add eggs, egg yolk, bread crumbs and adjust seasoning with salt and pepper. Whip for 2 mins and set aside
- Arrange fillets on a baking pan , pat dry and season with salt and pepper. place crust mixture on a sheet of parchment paper level off to 1/.4 inch think cut parchment and crust using kitchen shears cut to fit size of each fillet and gently slide butter on top of each fillet using a warmed spatula. bake for 15mins
- to serve arrange mashed potatoes in center of each plate top with fillet and garnish with green onion tomato and rosemary sprigs
People Who Like This Dish 4
- MrMamoe Nowhere, Us
- floydc Palouse, WA
- trigger MA
- twohot Montreal, CANDADA
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments