Recipe

Royal Fillet Of Cod Recipe


Royal Fillet Of Cod Recipe
very good

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Ingredients
  • 6 (6- ounce) cod fillets
  • Crust
  • 1/2 pound butter room temperature
  • 2 tbsp margarine
  • 2 tbsp chopped parsley
  • 2 tbsp chopped thyme
  • 3 tbsp chopped chives
  • 3 cloves garlic finely chopped
  • 2 whole eggs
  • 1 egg yolk
  • 1 cup of white bread crumbs
  • salt and freshly ground blacl pepper
  • under code fish make butter mashed potatoes
  • Garnish
  • 6 green onions
  • 3 cherry tomatoes halved
  • rosemary spring

Directions
  1. preheat oven to 325F
  2. FOR CRUST
  3. In a large mixing bowl whip butter and margarine with an electric mixer , at medium to high speed until doubled in size .Add herbs and garlic. mix well add eggs, egg yolk, bread crumbs and adjust seasoning with salt and pepper. Whip for 2 mins and set aside
  4. Arrange fillets on a baking pan , pat dry and season with salt and pepper. place crust mixture on a sheet of parchment paper level off to 1/.4 inch think cut parchment and crust using kitchen shears cut to fit size of each fillet and gently slide butter on top of each fillet using a warmed spatula. bake for 15mins
  5. to serve arrange mashed potatoes in center of each plate top with fillet and garnish with green onion tomato and rosemary sprigs

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