Recipe

Sausage Cream Cheese Casserole Recipe


Sausage Cream Cheese Casserole Recipe Goocran7 / All my dishes
6 months, 3 weeks ago
This is great for both an appetizer or a quick breakfast.
Prep:15m Cook:25m Servings:25

Goocran7

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Ingredients
  • 2 Cans Crossiants
  • 1 Pound Sausage
  • 1 8oz pkg. Creme Cheese

Directions
  1. Crumble sausage in pan and brown
  2. Drain Sausage. I then run hot water over the sausage to get all the grease out.
  3. Put sausage back in pan and add creme cheese. Put on low heat until the creme cheese is melted and all mixed.
  4. Line a 9x13 pan with one can of the crossiants, closing all seams and run it slightly up the sides of the pan.
  5. Put the sausage mixture in the pan and spread evenly.
  6. Put the second can of crossiants on top, press seams together. Make sure everything is covered.
  7. Bake at 350 for about 20 minutes or until the crossiants are done.
  8. Cut in small squares for an appetizer or larger squares for a breakfast dish.

Not quite what you're looking for? See more Appetizers / Beef And Meat
Comments

asheats 6 months, 3 weeks ago said:
Wow, this sounds amazing, all the flavors I love. perfect timing with easter coming up!!

ceetwo 6 months, 2 weeks ago said:
Tried this last week. Totally yummy!


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