Sausage Cream Cheese Casserole
From goocran7 16 years ago
- 25 minutes to make
- Serves 25
This is great for both an appetizer or a quick breakfast.
Ingredients
- 2 Cans Crossiants shopping list
- 1 Pound sausage shopping list
- 1 8oz pkg. Creme cheese shopping list
How to make it
- Crumble sausage in pan and brown
- Drain Sausage. I then run hot water over the sausage to get all the grease out.
- Put sausage back in pan and add creme cheese. Put on low heat until the creme cheese is melted and all mixed.
- Line a 9x13 pan with one can of the crossiants, closing all seams and run it slightly up the sides of the pan.
- Put the sausage mixture in the pan and spread evenly.
- Put the second can of crossiants on top, press seams together. Make sure everything is covered.
- Bake at 350 for about 20 minutes or until the crossiants are done.
- Cut in small squares for an appetizer or larger squares for a breakfast dish.
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