How to make it

  • Crumble sausage in pan and brown
  • Drain Sausage. I then run hot water over the sausage to get all the grease out.
  • Put sausage back in pan and add creme cheese. Put on low heat until the creme cheese is melted and all mixed.
  • Line a 9x13 pan with one can of the crossiants, closing all seams and run it slightly up the sides of the pan.
  • Put the sausage mixture in the pan and spread evenly.
  • Put the second can of crossiants on top, press seams together. Make sure everything is covered.
  • Bake at 350 for about 20 minutes or until the crossiants are done.
  • Cut in small squares for an appetizer or larger squares for a breakfast dish.

Reviews & Comments 2

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  • ceetwo 10 years ago
    Tried this last week. Totally yummy!
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  • asheats 10 years ago
    wow, this sounds amazing, all the flavors I love. perfect timing with easter coming up!!
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