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Low carb pumpkin custard Recipe

Ingredients

How to make it

  • Preheat oven to 350° F. Lightly spray 8 4 oz. ramekins with canola oil cooking spray.
  • Place dry ingredients (stevia, nfdm, cinnamon, salt, ginger) in bowl of mixer.
  • Add wet ingredients (eggs, water, pumpkin) and thoroughly combine.
  • Pour into ramekins and place ramekins in a large roasting pan filled with hot water halfway up the sides of the ramekins.
  • Bake for 25 minutes or until toothpick inserted in the center comes out clean. Let cool. Refrigerate.

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stone Beverly

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