Recipe

Low Carb Pumpkin Custard Recipe

	Stone / All my dishes 1 year, 7 months ago Easy, tasty, low carb dessert. Prep:10m Cook:25m Servings:8	Stone
	sugarfree easy colorful

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Ingredients

3/4 teaspoon stevia powder

1 cup nonfat dry milk powder

3/4 teaspoon ground cinnamon

1/4 teaspoon sea salt

1/4 teaspoon ground ginger

1 1/3 cups water

3 large eggs

1 3/4 cups (1 15 oz. can) pumpkin

Directions

Preheat oven to 350° F. Lightly spray 8 4 oz. ramekins with canola oil cooking spray.

Place dry ingredients (stevia, nfdm, cinnamon, salt, ginger) in bowl of mixer.

Add wet ingredients (eggs, water, pumpkin) and thoroughly combine.

Pour into ramekins and place ramekins in a large roasting pan filled with hot water halfway up the sides of the ramekins.

Bake for 25 minutes or until toothpick inserted in the center comes out clean. Let cool. Refrigerate.

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