Chicken Stew Aka Pollo Guisado
From dcruzarelli 16 years agoIngredients
- One 3-4 pound chicken /cut into 12 pieces shopping list
- juice from 1 Sour orange ("naranja agria")* Can be purchased in a spanish store, or can be substituded with dry white wine. shopping list
- 1 Small spanish onion sliced shopping list
- 1/2 Tsp of ground oregano shopping list
- Adobo(recipe follows) shopping list
- 1 tbs. fresh cilantro leaves / chopped shopping list
- 1 tsp of seedless olives shopping list
- 2 tbs. tomato paste shopping list
- 3 tbs. vegetable oil shopping list
- 1/2 Tsp of sugar shopping list
- salt and pepper to taste shopping list
- about 2 cups of water shopping list
How to make it
- Wash chicken with water and pour sour orange juice over it
- In a bowl mix chicken with adobo, oregano, salt & pepper.
- Let marinate for at least an hour.
- In a heavy pot, heat oil over medium high heat.
- Add sugar, and let it brown.
- Put chicken in the pot and saute until nice and brown, add 3 tablespoons of water.
- Simmer over the medium high heat until the chicken is nice and tender adjusting water when needed.
- Add tomato paste and 1/2 cup of water.
- Simmer this over low heat until the sauce is thickened.(not watery)
- Add the cilantro leaves,onion slices and olives.
- Adjust salt to taste
- Serve with Rice and Beans and a side of salad
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