Recipe

Lamb Cutlets With Sherry Sauce Recipe

	Barmy / All my dishes 1 year, 8 months ago great recipe for a special occasion. quick, easy and guaranteed to be a hit with friends Prep:15m Cook:20m Servings:4	Barmy
	lamb sherry easy quick

Does this look good? Yeah! / Nope

Recent Gawkers

captnjac

myrna

romagour

barmy

Ingredients

8 lamb cutlets

1 garlic clove, sliced

1 egg, beaten

50g or 2oz white breadcrumbs

1-2 tablespoons oil

25g or 1oz unsalted butter

1 tablespoon each of chopped thyme, parsley, sage and chives

150ml or 0.25pint of dry sherry

150ml or 0.25pint of double cream

salt and pepper

Garmish

125g or 4oz green olives

sage leaves

Directions

Cut small slits in the cutlets and push in the garlic slices. Coat each cutlet with egg and breadcrumbs, then chill for 20mins.

Heat the oil and butter in a frying pan, add the cutlets and brown on both sides. Lower the heat and cook for 6mins on each side. Drain on kitchen paper and arrange on a warmed serving dish; keep warm.

Add the herbs and sherry to the pan and boil rapidly for 2 mins, until thickened. Stir in the cream, and salt & pepper to taste.

Spoon the sauce over the cutlets and serve immediately, garnish with olives and sage.

Goes well with roasted or mashed potatoes and seasonal veg

Not quite what you're looking for? See more Main Dish / Lamb

Or see more just like this