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Quick Chocolate Sauce Recipe

Ingredients

How to make it

  • In a heavy 2 quart saucepan, over medium heat, combine all ingredients except the vanilla.
  • Cook, beating constantly with wire wisk until sauce is smooth and slightly thickened, about 5 minutes.
  • Remove from heat, stir in vanilla.
  • Serve warm.
  • Refrigerate leftovers.
  • To Reheat:
  • In a small saucepan, combine desired amount of sauce with a small amount of water. Over low heat, stir constantly until heated through.

People Who Like This Dish 4
Reviews & Comments 1

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  • kismet 16 years ago
    Now!! If I serve this over your Tunnel of Fudge Cake,would you say I was a little excessive?? But,Oh,My goodness,I can dream can't I? Great recipe. Thank-you
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