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How to make it

  • Cut chicken breasts into one inch squares.
  • To prepare batter, beat the egg in a medium size bowl, and start with about a cup of milk.
  • Add salt and pepper to taste.
  • Gradually stir in flour until you have a smooth mixture.
  • Add more flour or milk until you have a medium consistency.
  • Add 2 teaspoons of seseme seeds if wanted.
  • Prepare large shallow skillet with oil. Heat until a small drop of batter sizzles and bubbles.
  • Coat the chicken nuggets in batter then place in skillet. You want the oil to reach almost to the top of the nuggets, but not cover them.
  • When the sides of the batter look crispy, turn the nuggets with a fork.
  • Continue to cook until the outer batter is done and chicken is cooked through.
  • Place on a platter lined with paper towels to remove excess oil.

Reviews & Comments 1

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    " It was excellent "
    donman ate it and said...
    Got a five from me :)
    Was this review helpful? Yes Flag

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