Homemade Chicken Nuggets
From goocran7 16 years agoIngredients
- 1 Boneless Skinless chicken breast per person shopping list
- All Purpose flour shopping list
- 1 egg shopping list
- milk shopping list
- salt and pepper shopping list
- vegetable oil shopping list
- Seseme Seeds shopping list
How to make it
- Cut chicken breasts into one inch squares.
- To prepare batter, beat the egg in a medium size bowl, and start with about a cup of milk.
- Add salt and pepper to taste.
- Gradually stir in flour until you have a smooth mixture.
- Add more flour or milk until you have a medium consistency.
- Add 2 teaspoons of seseme seeds if wanted.
- Prepare large shallow skillet with oil. Heat until a small drop of batter sizzles and bubbles.
- Coat the chicken nuggets in batter then place in skillet. You want the oil to reach almost to the top of the nuggets, but not cover them.
- When the sides of the batter look crispy, turn the nuggets with a fork.
- Continue to cook until the outer batter is done and chicken is cooked through.
- Place on a platter lined with paper towels to remove excess oil.
People Who Like This Dish 6
- bigone67 Nowhere, Us
- mistyrain Nowhere, Us
- sunny Portland, OR
- gvg Downingtown, PA
- vogelstein Middleton, WI
- donman Hammond, LA
- goocran7 White House, TN
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 1
-
All Comments
-
Your Comments