Double Citrus Tart
From hayleesgrandma 16 years agoIngredients
- 1/2 cups crushed gingersnap cookies shopping list
- 5 tablespoons butter, melted shopping list
- 2 tablespoons brown sugar shopping list
- 1/4 teaspoon ground cinnamon shopping list
- 1 (14-ounce) can sweetened condensed milk shopping list
- 1/3 cup frozen orange juice concentrate, thawed shopping list
- 1/4 cup fresh lemon juice shopping list
- 2 large eggs, separated shopping list
- 1 cup heavy whipping cream shopping list
- 3 tablespoons granulated sugar shopping list
- Garnishes: fresh mint leaves, lemon and orange slices shopping list
How to make it
- Stir together first 4 ingredients. Press mixture evenly into a 9-inch tart pan with removable bottom; set aside.
- Whisk together sweetened condensed milk, orange juice concentrate, lemon juice, and egg yolks until blended.
- Beat egg whites at medium speed with an electric mixer until stiff peaks form; fold into condensed milk mixture. Pour into prepared crust.
- Bake at 325° for 20 to 25 minutes or just until filling is set. Remove to a wire rack, and let cool completely. Cover and chill at least 4 hours. Remove tart from pan, and place on a serving dish.
- Beat whipping cream and granulated sugar at medium speed with an electric mixer until stiff peaks form. Dollop around edges of tart; garnish, if desired.
People Who Like This Dish 2
- teresatheracer Perth, AU
- hayleesgrandma Waldron, AR
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments