Recipe

Ukrainian Borstch Recipe

	Ikarlik / All my dishes 1 year, 8 months ago This is yet another version of "traditional" Ukrainian borsh - a soup based on beef stock with a lot of different vegetables. It should be red in color, thanks to beets. Prep:15m Cook:150m Servings:14	Ikarlik
	ukrainian borstch

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Ingredients

water

beef

carrots

beets

green peppers

onions

celery

potatoes

dill

celantro

tomato paste

salt

whole black pepper

vinegar

lemons

garlick

cabbage

Directions

Fill a large pot with 5 liters of cold water. (make sure you have at least 2 more liters available)

Add 2.5 lbs of beef (preferably with bones)

Add 2 large whole carrots

Add 1 medium to large whole onion

Clean the insides of one green pepper and add into pot

Put pot on stove on highest.

As the water starts to warm up, start removing the meat's dirt from surface until the water starts to boil. Make sure the water never boils hard, reduce the heat and cover to have it lighly boiling for 2 hours.

In the mean time, you'll need to fry/stew the following:

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