My Chocolate Fudge Layer Cake
From silverqueen 17 years agoIngredients
- 1 pkg. (8 squares) semisweet baking chocolate, divided shopping list
- 1 pkg. (2 layer size) chocolate cake mix shopping list
- 1 pkg. chocolate instant pudding and pie filling shopping list
- 4 eggs shopping list
- 1 cup sour cream shopping list
- 1/2 cup oil shopping list
- 1/2 cup water shopping list
- 1 tub (8-oz.) whipped topping, thawed shopping list
- 2 Tbsp. sliced almonds shopping list
How to make it
- Preheat the oven to 350*F.
- Grease two 9" round cake pans.
- Chop 2 of the chocolate squares, set aside.
- Beat cake mix, dry pudding mix, eggs, sour cream, oil and water in large bowl with electric mixer on low speed just until moistened. Beat on medium speed 2 minutes. Stir in chopped chocolate squares, spoon into prepared pans.
- Bake for 35 minutes or until wooden toothpick inserted in center comes out clean.
- Cool on wire racks 10 minutes.
- Loosen cakes from sides of pans. Invert onto racks, gently remove pans. cool cakes completely.
- Place frozen whipped topping and remaining 6 chocolate squares in microwaveable bowl. Microwave on high 1-1/2 minutes or until chocolate is completely melted and mixture is smooth, stirring after 1 minute.
- let stand 15 minutes to thicken.
- Place 1 cake layer on serving plate, top with 1/4 of the chocolate mixture and the second cake layer.
- Spread top and sides with remaining chocolate mixture.
- Garnish with almond slices.
- Store in refrigerator.
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The Rating
Reviewed by 1 people-
How did I miss this one! Got my 5 and now to the store!! lol
shirleyoma in Cove loved it
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