How to make it

  • Preheat the oven to 350*F.
  • Grease two 9" round cake pans.
  • Chop 2 of the chocolate squares, set aside.
  • Beat cake mix, dry pudding mix, eggs, sour cream, oil and water in large bowl with electric mixer on low speed just until moistened. Beat on medium speed 2 minutes. Stir in chopped chocolate squares, spoon into prepared pans.
  • Bake for 35 minutes or until wooden toothpick inserted in center comes out clean.
  • Cool on wire racks 10 minutes.
  • Loosen cakes from sides of pans. Invert onto racks, gently remove pans. cool cakes completely.
  • Place frozen whipped topping and remaining 6 chocolate squares in microwaveable bowl. Microwave on high 1-1/2 minutes or until chocolate is completely melted and mixture is smooth, stirring after 1 minute.
  • let stand 15 minutes to thicken.
  • Place 1 cake layer on serving plate, top with 1/4 of the chocolate mixture and the second cake layer.
  • Spread top and sides with remaining chocolate mixture.
  • Garnish with almond slices.
  • Store in refrigerator.

Reviews & Comments 3

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  • gapeach55 15 years ago
    Sounds delish! Saving this one. High 5!
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    " It was excellent "
    shirleyoma ate it and said...
    How did I miss this one! Got my 5 and now to the store!! lol
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  • rosemaryblue 16 years ago
    Sounds wonderful! Yum. :)
    Was this review helpful? Yes Flag

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