Recipe

Pumpkin Black Bean Soup Recipe


Pumpkin Black Bean Soup Recipe
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This soup is delicious! It has an amazing flavor, and actually doesn't taste like pumpkin at all. The vegetables and seasonings are just the right balance.

Army88mwife

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Ingredients
  • 1 onion, chopped
  • 4 garlic cloves, minced
  • 1 tablespoon ground cumin
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons butter
  • 4 to 4 1/2 cups freshly cooked black beans*
  • 1 1/2 cups fresh or canned tomatoes, diced
  • 3/4 teaspoon sugar
  • 4 cups beef broth
  • 16 ounces (2 cups) pumpkin puree
  • 1/3 to 1/2 pound turkey pastrami, diced or chopped**
  • 3 tablespoons red wine vinegar

Directions
  1. In a 6-quart stock pot, saute the onion, garlic, cumin and pepper over moderate heat, until onions are translucent.
  2. Add beans, tomatoes, sugar, broth and pumpkin, stirring to combine. Simmer uncovered for 25+ minutes
  3. Add pastrami and vinegar and heat through.
  4. *Can substitute three 15-ounce cans of black beans, rinsed and drained.
  5. YUMMY. ENJOY!

Not quite what you're looking for? See more Soup And Stew / Bean
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