Hot Mustard Sauce
From capalongr 16 years agoIngredients
- 1/4 cup dry Coleman's mustard shopping list
- 2 Tbsp. peanut oil shopping list
- 2 Tbsp. water shopping list
- 1/4 cup sugar shopping list
- 1 Tbsp cornstarch shopping list
- 1/2 tsp. salt shopping list
- 1/2 cup water shopping list
- 1/4 cup white vinegar shopping list
How to make it
- Mix dry mustard and peanut oil in small bowl.
- Gradually add 2 Tbsp. water stirring constantly to form a smooth paste.
- Stir together sugar, cornstarch and salt in small saucepan.
- Gradually add 1/2 cup water and 1/4 cup white vinegar.
- Blend thoroughly.
- Cook stirring constantly until mixure thickens.
- Gradually add to cold mustard mixture stirring constantly until blended.
- Pour into glass jar or plastic container and refrigerate until serving time.
- Stir before serving and serve at room temperature.
- Enjoy!
People Who Like This Dish 3
- chef2 Las Vegas, NV
- marriage Apalachin
- gwbaskin Edmonton, CA
- capalongr Boynton Beach, FL
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 1
-
All Comments
-
Your Comments