How to make it

  • Mix dry mustard and peanut oil in small bowl.
  • Gradually add 2 Tbsp. water stirring constantly to form a smooth paste.
  • Stir together sugar, cornstarch and salt in small saucepan.
  • Gradually add 1/2 cup water and 1/4 cup white vinegar.
  • Blend thoroughly.
  • Cook stirring constantly until mixure thickens.
  • Gradually add to cold mustard mixture stirring constantly until blended.
  • Pour into glass jar or plastic container and refrigerate until serving time.
  • Stir before serving and serve at room temperature.
  • Enjoy!

People Who Like This Dish 3
Reviews & Comments 1

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    " It was excellent "
    chef2 ate it and said...
    wonderful I was looking for some thing different for my easter ham thank you
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