Recipe

Bacon Wrepped Breadsticks Recipe


Bacon Wrepped Breadsticks Recipe
Sweet/not too hot appetizer that is sure to please everyone! To borrow a phrase from Frito-Lay "Betcha can't eat just one!!"

Epqueen

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Ingredients
  • 3/4 c. packed brown sugar
  • 3 T. Chili powder( Not a typo)
  • 1 lb. bacon
  • 3 ounce pkg. of thin breadsticks

Directions
  1. Combine first two ingredients in a glass pie pan and set aside.
  2. Wrap 1 piece of bacon around each bread stick. The bacon fat will adhere the bacon to the bread stick.
  3. Roll each bread stick in sugar mixture and place on a rack set in a cookie sheet lined with foil.
  4. Bake at 350 degrees for 20-25 minutes.
  5. Cool 10-15 minutes.
  6. Serve at room temp.

Not quite what you're looking for? See more Appetizers / Beef And Meat
Comments


Hi,
I've made these before, but for some reason after baking them, the grease made the breadsticks really, really hard. Have you had this problem?
Thanks.


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