Melt in your Mouth BBQ Ribs
From hayleesgrandma 16 years agoIngredients
- 2 sides pork spareribs (about 6 pounds), separated shopping list
- 1 (28-ounce) can chunky tomato sauce shopping list
- 1/3 cup brown sugar shopping list
- 2 tablespoons red wine vinegar shopping list
- 1 tablespoon worcestershire sauce shopping list
- 1 tablespoon reduced-sodium soy sauce shopping list
- 1 tablespoon chili powder shopping list
- 2 teaspoons ground cumin shopping list
- 1 teaspoon paprika shopping list
- 1 teaspoon garlic powder shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon cayenne pepper shopping list
How to make it
- Place the spareribs in the bottom of a slow cooker. In a medium bowl, whisk together the remaining ingredients. Reserve 6 tablespoons for BBQ Pizza.
- Pour the mixture over the spareribs. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
People Who Like This Dish 3
- momo_55grandma Mountianview, AR
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