Search Inspiration

No idea what to search for? Start browsing till you find something.

Home , And Dinner

Braised Lamb Shanks Recipe

Ingredients

How to make it

  • In a heavy pot, braise the lamb shanks on all sides, then add the most of the ingredients, except for the raspberries, making sure to mix the water with the jelly/jam til they are partially dissolved. Once the preserves are on their way to being melted, add the raspberries and cover. Bring to bubbling, then turn down to low/simmer. The shanks are done when the meat comes off the bone.
  • If you have time, refrigerate overnight to skim off fat the next day. If you dislike raspberry seeds, pour the sauce into a sieve prior to serving.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

heogog Durham, NC

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes