Recipe

Braised Lamb Shanks Recipe

	Heogog / All my dishes 1 year, 7 months ago Lamb shanks, braised and cooked with a bit of mint jelly and garlic onion jam(look for that at Southern Seasons.com), combined with fresh raspberries and a dollop of sherry combines to make a sweet, garlicky and unique mouth taste. Serve with gnocchi, couscous, pasta or rice.... More Prep:20m Cook:6090m Servings:4	Heogog
	lamb shanks

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Ingredients

4 lamb shanks

1 tablespoon mint jelly

6 tablespoons roasted onion/garlic jam

1/5 cup water

2 tablespoons rosemary or 3 large springs of fresh rosemary

1/2 cup sherry, if desired

8 oz fresh raspberries

Directions

In a heavy pot, braise the lamb shanks on all sides, then add the most of the ingredients, except for the raspberries, making sure to mix the water with the jelly/jam til they are partially dissolved. Once the preserves are on their way to being melted, add the raspberries and cover. Bring to bubbling, then turn down to low/simmer. The shanks are done when the meat comes off the bone.

If you have time, refrigerate overnight to skim off fat the next day. If you dislike raspberry seeds, pour the sauce into a sieve prior to serving.

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