How to make it

  • Pour the cans of cream of chicken soup and cream of potato soup into a large sauce pan, and turn on medium heat.
  • Add five cans of milk, stirring to combine soup and milk.
  • Add chicken, spices, and corn, stirring thoroughly.
  • Cook, covered, on low -to- medium heat until cooked through., addingg the cheddar five minutes before serving.
  • Sprinkly with cheddar once the soup is in the bowl.

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