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Bears Easter Drink Recipe

Ingredients

How to make it

  • A twist of lemon peel for garnish
  • In a tall glass combine the Chambord, the wine, the lemon juice, and 4 ice cubes.
  • Fill the glass with the seltzer and stir the drink. Garnish it with the lemon peel.

People Who Like This Dish 1
Reviews & Comments 1

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    " It was excellent "
    minitindel ate it and said...
    yummmmmmmmmmmmm thats all i can say
    Was this review helpful? Yes Flag

The Cook

grizzlybear CA

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