Stuffed Cabbage
From katcooks 16 years ago
- 70 minutes to make
- Serves 4
Great way to use cabbage. Nice presentation. Crowd pleaser using simple, healthy, ingredients. Adapted from a La Leche League cookbook recipe. I often double it. The tukey sausage makes it fantastic. I have also used ground elk or beef.
Ingredients
- 1 medium head cabbage shopping list
- 1 lbs ground meat (combo of ground turkey and ground turkey sausage works great) shopping list
- 1 cup cooked rice shopping list
- 1 yellow onion finely chopped shopping list
- 3 garlic cloves chopped shopping list
- 3 grated carrots (optional) shopping list
- 1 T italian seasonings shopping list
- 1-2 T ground pepper shopping list
- 1 T salt shopping list
- 1 T dried thyme (optional) shopping list
- 2 cups tomato sauce (use pasta sauce or canned tomato, etc.) shopping list
How to make it
- Cook cabbage in boiling salted water in large saucepan for about 15-20minutes or until outer leaves can be removed
- Do not over boil so that the cabbage is too soft
- Drain and cool cabbage
- Tear off about 12 of the outer leaves, leaving them intact so they can be stuffed
- Chop remaining cabbage
- Combine meat with the next 7 ingredients to create stuffing
- Spoon stuffing into cabbage leaves and roll to enclose filling
- Arrange seam side down in a greased baking dish.
- Top with choped cabbage
- Cover cabbage rolls with tomato sauce
- Bake for about 45 min.-1 hour
- Enjoy!
People Who Like This Dish 4
- dridaff Fredericton, CA
- granni Cardington, OH
- clbacon Birmingham, AL
- katcooks Newport, OR
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The Rating
Reviewed by 1 people-
Different from the way I do it , but worth trying.
lohashim
in Riyadh loved it
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