How to make it

  • In a mixing bowl, add beef, flour salt and pepper, stir to coat. Set aside.
  • In a pan of boiling water, add all vegetables cook for about 10 mintues, when done drain and insert into ice cold water to keep the crunchiness for another 5 mintues and drain.
  • In a wok or skillet, add oil and garlic, cook until golden brown.
  • Add beef, uncover for about 10-15 mintues or until it a little crispy.
  • Add brown sugar, lemon juice, msg, or more salt and pepper to taste. Stir to coat.
  • On a serving plate, arrange vegetables. Pour beef on top of vegetables and top with roasted sesame seed.
  • Best serve with Jasime rice...

Reviews & Comments 2

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    " It was excellent "
    blondie80 ate it and said...
    Looks great! Thank you. you got my 5.....
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  • desertgal 11 years ago
    This sounds and looks like a winner thanks for the post!
    Was this review helpful? Yes Flag

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