Recipe

Virginia Sherried Filet Steaks Recipe


Virginia Sherried Filet Steaks Recipe
Another incredible steak recipe perfect for a nice little cozy dinner for 2. Enjoy

Chefmeow

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Ingredients
  • Nonstick spray coating
  • 2 beef tenderloin steaks cut 1/2 inch thick and trimmed of fat
  • 2 tablespoons dry sherry
  • 1/8 teaspoon salt
  • 1/8 teaspoon cracked pepper
  • 1/4 teaspoon dried tarragon crushed
  • Fresh chives or parsley sprigs

Directions
  1. Spray a cold 8-inch skillet with nonstick spray coating then heat skillet over medium high heat.
  2. Add steaks and cook for 3 minutes on each side then transfer steak to a serving platter.
  3. Carefully add sherry to the skillet then add salt, pepper and tarragon.
  4. Cook and stir for 1 minute.
  5. To serve pour sauce over steaks and sprinkle with snipped chives or parsley.

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