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Virginia Sherried Filet Steaks Recipe

Ingredients

How to make it

  • Spray a cold 8-inch skillet with nonstick spray coating then heat skillet over medium high heat.
  • Add steaks and cook for 3 minutes on each side then transfer steak to a serving platter.
  • Carefully add sherry to the skillet then add salt, pepper and tarragon.
  • Cook and stir for 1 minute.
  • To serve pour sauce over steaks and sprinkle with snipped chives or parsley.

People Who Like This Dish 2
Reviews & Comments 1

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  • rebbesoul 11 years ago
    Simple and delicious. The winning combination for me!
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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