Recipe

Tilapia With Pimento Sauce Recipe


Tilapia With Pimento Sauce Recipe
Add Step-by-Step Photos 		Mkm114 / All my dishes
1 year, 8 months ago
This recipe comes from Simply Recipes. Tilapia is becoming more and more popular as people are looking towards a more healthy lifestyle!! What better way to satisfy your palate as well as your waistline with this simple, quick and easy recipe!! Se... More
Prep:10m Cook:20m Servings:4

Mkm114




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Ingredients
  • 4 - 6-8 Ounce Tilapia Fillets
  • 1 Tablespoon - Olive Oil
  • 1 - Small Onion, Cut into Thin Wedges
  • 1 - Clove Garlic, Minced (I tend to use a little more!!!)
  • 1 - 14-Ounce Can Diced Tomatoes, Undrained
  • 1 Cup - Sliced Cremini or Button Mushrooms
  • 3/4 Cup - Pimiento-stuffed Olives, Coarsely Chopped
  • 1 Tablespoon - Chopped Fresh Oregano or 1/2 Teaspoon Dried Oregano, Crushed
  • 1/4 Teaspoon - Salt
  • 1/8 Teaspoon - Freshly Ground Pepper
  • NOTE: For an added kick you can substitue the diced tomatoes with a can of fire-roasted spicy ones instead!!!

Directions
  1. In a large skillet heat olive oil over medium high heat.
  2. Add the onions and cook until tender, about 2-3 minutes.
  3. Add the garlic and cook until fragrant, about a minute more.
  4. Add tomatoes, mushrooms, olives, oregano, salt, and pepper.
  5. Bring sauce to boiling.
  6. Gently place the fish fillets in the pan and scoop some of the sauce over the fillets. Return to boiling.
  7. Reduce the heat and cover. Simmer for 8 to 10 minutes or until fish flakes easily when tested with a fork.
  8. With a wide spatula, lift fish from skillet to a serving dish. Spoon sauce over fish.
  9. Serve with your favorite rice, and/or warm from the oven crusty bread.
  10. Enjoy!!!

Not quite what you're looking for? See more Main Dish / Fish
Comments

jett2whit 1 year, 8 months ago said:
Great recipe! jett


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