Recipe

Apple Streusel Pie Recipe

	Rodeogirl73 / All my dishes 1 year, 8 months ago Delicious, guilt free apple streusel pie. Diabetic friendly. Prep:15m Cook:60m Servings:8	Rodeogirl73
	pie diabetic apple

Does this look good? Yeah! / Nope

Recent Gawkers

bev511

joscy

cauri

ronamy52

peeblesl

micah

jeffsgir

pudgy47

henrie

Ingredients

Pastry for single crust or unbaked already prepared pie crust

Pie filling:

3/4 c splenda

1 tbsp cornstarch

2 tbsp lemon juice

3/4 ground cinnamon

1/4 tsp salt

1/8 tsp ground nutmeg

6 c peeled, cored, sliced Granny smith apples (bout 6 medium)

Streusel Topping:

1/2 c all purpose flour

1/2 c splenda

1/2 tsp ground cinnamon

1/4 tsp salt

4 tbsp butter, melted

1/2 c chopped nuts (optional)

Directions

Roll pastry on floured surface into circle 1 inch larger than 9" pie plate. Ease pastry into plate, trim and flute edge. Set aside. If you bought a already prepared unbaked pie crust, skip this section.

Pie Filling: Combine splenda, cornstarch, lemon juice, cinnamon, salt, & nutmeg; sprinkle over apples in large bowl. Toss to coat well. Spoon apples into pie crust.

Streusel Topping: Combine flour, splenda, cinnamon, & salt. Stir in melted butter until mixture resembles coarse crumbs. Stir in nuts (opt.). Sprinkle over apples. Bake in preheated 375 oven 45-55 mins or until apples are tender & crust is golden. Cool on wire rack. Serve warm or at room temp. If desire, top with sugar free vanilla ice cream.

Not quite what you're looking for? See more Dessert / Pies And Tarts

Or see more just like this