Apple Streusel Pie
From rodeogirl73 16 years agoIngredients
- Pastry for single crust or unbaked already prepared pie crust shopping list
- Pie filling: shopping list
- 3/4 c splenda shopping list
- 1 tbsp cornstarch shopping list
- 2 tbsp lemon juice shopping list
- 3/4 ground cinnamon shopping list
- 1/4 tsp salt shopping list
- 1/8 tsp ground nutmeg shopping list
- 6 c peeled, cored, sliced granny smith apples (bout 6 medium) shopping list
- Streusel Topping: shopping list
- 1/2 c all purpose flour shopping list
- 1/2 c splenda shopping list
- 1/2 tsp ground cinnamon shopping list
- 1/4 tsp salt shopping list
- 4 tbsp butter, melted shopping list
- 1/2 c chopped nuts (optional) shopping list
How to make it
- Roll pastry on floured surface into circle 1 inch larger than 9" pie plate. Ease pastry into plate, trim and flute edge. Set aside. If you bought a already prepared unbaked pie crust, skip this section.
- Pie Filling: Combine splenda, cornstarch, lemon juice, cinnamon, salt, & nutmeg; sprinkle over apples in large bowl. Toss to coat well. Spoon apples into pie crust.
- Streusel Topping: Combine flour, splenda, cinnamon, & salt. Stir in melted butter until mixture resembles coarse crumbs. Stir in nuts (opt.). Sprinkle over apples. Bake in preheated 375 oven 45-55 mins or until apples are tender & crust is golden. Cool on wire rack. Serve warm or at room temp. If desire, top with sugar free vanilla ice cream.
People Who Like This Dish 4
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