Recipe

Swiss Breakfast Bread Recipe

	Grizzlybear / All my dishes 2 months ago this is so good in the morning warm with coffee Prep:30m Cook:60m Servings:6	Grizzlybear
	breads

Does this look good? Yeah! / Nope

Recent Gawkers

freshfoo

stefania

lizstone

netty_an

Ingredients

First you make the Muesli:

1 1/2 cups old-fashioned oats

1 1/2 cups water

2 cups shredded unpeeled apples (Granny Smith)

1 1/2 cups or 9 oz. pitted prunes, chopped

2 tablespoons honey

2 tablespoons lemon juice

1/2 tsp. cinnamon

Mix together and refrigerate overnight. I put my quartered and cored apples (3) in food processor with prunes and chop them together.

Directions

Then in the morning mix together the bread. You have enough Muesli to make this following recipe twice.

1 1/2 cup packed brown sugar

1/2 cup vegetable oil

2 eggs

1 tsp. vanilla

2 cups Muesli

1 1/2 cups flour

1/2 tsp. salt

1 tsp. soda

1/2 tsp. nutmeg

3/4 cup chopped walnuts

Preheat oven to 350 degrees. Grease 9x5 inch loaf pan and sprinkle bottom and sides with oats.

In a mixing bowl, beat sugar, oil, eggs, and vanilla. Stir in 2 cups Muesli. Blend in remaining ingredients.

Mix until just well-blended. Pour into prepared loaf pan.

Bake 55-60 minutes until pick inserted comes out clean.

Cool in pan 15 minutes, then loosen edges and turn out on a rack and cool.

Not quite what you're looking for? See more Bread / Misc

Or see more just like this

Comments

No comments yet

Add a Comment

You must be logged in to comment on a recipe. Login

Alterations

No alterations yet

Suggest an Alteration

You must be logged in to suggest a recipe alteration. Login

Viewing Swiss Breakfast Bread Recipe

Tool Box

url

Print Recipe

Email it

Send Recipe to Cell Phone

Subscribe to grizzlybear [?]

Flag as Interesting/Unique [?]

Add to Comparison Queue [?]

Swiss Breakfast Bread Recipe

Tool Box

Flavors

Ratings & Honors

Similar Recipes

Related Recipes

Groups

Related Menus

Related Tags