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Swiss Breakfast Bread Recipe

Ingredients

How to make it

  • Then in the morning mix together the bread. You have enough Muesli to make this following recipe twice.
  • 1 1/2 cup packed brown sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 tsp. vanilla
  • 2 cups Muesli
  • 1 1/2 cups flour
  • 1/2 tsp. salt
  • 1 tsp. soda
  • 1/2 tsp. nutmeg
  • 3/4 cup chopped walnuts
  • Preheat oven to 350 degrees. Grease 9x5 inch loaf pan and sprinkle bottom and sides with oats.
  • In a mixing bowl, beat sugar, oil, eggs, and vanilla. Stir in 2 cups Muesli. Blend in remaining ingredients.
  • Mix until just well-blended. Pour into prepared loaf pan.
  • Bake 55-60 minutes until pick inserted comes out clean.
  • Cool in pan 15 minutes, then loosen edges and turn out on a rack and cool.

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The Cook

grizzlybear CA

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