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Black and White Cheesecake Recipe

Ingredients

How to make it

  • Preheat oven to 325 degrees.
  • Toss the crust ingredients together in a bowl. Press firmly into a 10-inch springform pan, and set aside.
  • Beat the cream cheese and sugar together until light and fluffy. Beat in the flour and zests, then slowly beat in the eggs, extra yolks, and vanilla.
  • In a separately bowl, combine the melted chocolate and cream.
  • Pour two-thirds of the cheesecake filling over the crust.
  • Fold the chocolate mixture into the remaining filling into the plain filling to get a marbled effect.
  • Bake for 40 minutes. Turn off the oven, open the door, and let the cake stand for 20 more minutes inside the oven.
  • Cool on a rack. Refrigerate overnight.
  • To make neat slices, cut the cheesecake with a hot knife, rinsing it off between each cut.

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grizzlybear CA

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