Recipe

Old-fashioned Spiced Banana Bread Recipe

Add Step-by-Step Photos	Rae760 / All my dishes 1 year, 8 months ago A good bread any time, smells good, came across on the internet and thought I'd try it... and its not too bad for a low sugar diabetic diet if you sub the sugar! Prep:30m Cook:50m Servings:9	Rae760
	smells good banana bread

Does this look good? Yeah! / Nope

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Ingredients

1-1/4 cups all-purpose flour

1/2 cup whole-wheat flour

1/2 cup sugar (or splenda sugar sub.)

2 teaspoons baking powder

2 teaspoons cinnamon

1 teaspoon allspice

1/2 teaspoon ginger

1/4 teaspoon salt

1 egg, beaten

2 bananas, mashed

3/4 cup unsweetened applesauce

2 tablespoons oil

1/3 cup milk

Directions

Preheat the oven to 350 degrees F. In a large bowl, combine the all-purpose flour, whole-wheat flour, sugar, baking powder, cinnamon, allspice, ginger, and salt.

In a medium bowl, combine the eggs, bananas, oil, and milk. Add the banana mixture slowly to the flour mixture and mix until just combined. Don't over beat.

Spray a 9x5x3-inch loaf pan with nonstick spray. Dust the pan lightly with flour. Pour the batter into the prepared pan.

Bake the banana bread for 45-50 minutes until a knife inserted in the center comes out clean. Let the bread cool in the pan for 15 minutes, then turn the loaf out onto a rack and cool completely.

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