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Chicken soup for the sick Recipe

Ingredients

How to make it

  • Place chicken in a large pot and cover with water
  • Place celery leaves in pot and bring boil, then reduce heat and simmer until chicken is cooked through, 30-40 mins
  • Remove chicken from pot and place in a bowl until cool enough to handle
  • Meanwhile, place celery, carrots, onion, bouillon, soup mix, and chicken broth in pot and let simmer
  • Season with thyme, poultry seasoning, basil, peppercorns, bay leaves, and parsley
  • De-bone chicken and cut up meat into bite-size pieces
  • Return meat to pot
  • Cook until vegetables are tended and flavored are well blended, up to 90 mins
  • Stir in pasta into pot and cook 10-15 mins more, until noodles are al dente.
  • Serve hot and get well!

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The Cook

rodeogirl73 Tacoma, WA

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