Recipe

Artichoke Orzo Pilaf Recipe


Artichoke Orzo Pilaf Recipe
Add Step-by-Step Photos 		Biceps15 / All my dishes
6 months, 2 weeks ago
A different kind of pilaf using orzo (rice shaped pasta) that cooks quickly for an easy supper when a couple of marlin fillets seared in the pan.
Prep:30m Cook:30m Servings:6

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Ingredients
  • • 1 medium leek (white portion only), chopped
  • • 1 cup uncooked orzo pasta
  • • 2 tablespoons olive oil
  • • 1 can (14-1/2 ounces) reduced-sodium chicken broth or vegetable broth
  • • 1 cup water
  • • 2 teaspoons Italian seasoning
  • • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
  • • 2 tablespoons grated Parmesan cheese

Directions
  1. In a large nonstick skillet, saute leek and orzo in oil for 3 minutes or until leek is tender.
  2. Add the broth, water and Italian seasoning; bring to a boil.
  3. Reduce heat; simmer, uncovered, for 15 minutes or until liquid is absorbed.
  4. Stir in artichoke hearts and Parmesan cheese.
  5. Serve immediately.

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