Artichoke Orzo Pilaf
From biceps15 17 years ago
- 30 minutes to make
- Serves 6
A different kind of pilaf using orzo (rice shaped pasta) that cooks quickly for an easy supper when a couple of marlin fillets seared in the pan.
Ingredients
- • 1 medium leek (white portion only), chopped shopping list
- • 1 cup uncooked orzo pasta shopping list
- • 2 tablespoons olive oil shopping list
- • 1 can (14-1/2 ounces) reduced-sodium chicken broth or vegetable broth shopping list
- • 1 cup water shopping list
- • 2 teaspoons italian seasoning shopping list
- • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped shopping list
- • 2 tablespoons grated parmesan cheese shopping list
How to make it
- In a large nonstick skillet, saute leek and orzo in oil for 3 minutes or until leek is tender.
- Add the broth, water and Italian seasoning; bring to a boil.
- Reduce heat; simmer, uncovered, for 15 minutes or until liquid is absorbed.
- Stir in artichoke hearts and Parmesan cheese.
- Serve immediately.
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