Recipe

Artichoke Orzo Pilaf Recipe

Add Step-by-Step Photos	Biceps15 / All my dishes 1 year, 8 months ago A different kind of pilaf using orzo (rice shaped pasta) that cooks quickly for an easy supper when a couple of marlin fillets seared in the pan. Prep:30m Cook:30m Servings:6	Biceps15
	leek quick side dish main course great with fish

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Ingredients

• 1 medium leek (white portion only), chopped

• 1 cup uncooked orzo pasta

• 2 tablespoons olive oil

• 1 can (14-1/2 ounces) reduced-sodium chicken broth or vegetable broth

• 1 cup water

• 2 teaspoons Italian seasoning

• 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped

• 2 tablespoons grated Parmesan cheese

Directions

In a large nonstick skillet, saute leek and orzo in oil for 3 minutes or until leek is tender.

Add the broth, water and Italian seasoning; bring to a boil.

Reduce heat; simmer, uncovered, for 15 minutes or until liquid is absorbed.

Stir in artichoke hearts and Parmesan cheese.

Serve immediately.

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