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Home Bbq Sauce

Portobellos with orzo and Gorgonzola Recipe

Ingredients

How to make it

  • Preheat oven to 450F. Cook orzo; set aside. Remove stems from mushroom caps and set aside. Using a spoon, scrape away and discard black gills from underside of caps. Brush off bottoms and tops of caps, and lightly oil. Put caps on baking sheet and bake about 8 minutes, turning once, or until soft.
  • Dice mushroom stems. Heat 1 T oil in skillet and sauté with red pepper for 5 minutes. Put into bowl and stir in remaining 1 T oil, Gorgonzola cheese and seasonings. Stir in orzo; mix well.
  • Put 1 cap, stem side up, on each individual serving plate. Spoon orzo mixture into each cap, letting extra spill over sides onto plate, and serve with a tossed salad.

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The Cook

biceps15 CA

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