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Hazelnut Barley Casserole Recipe

Ingredients

How to make it

  • Rinse barley and drain.
  • In frying pan, heat two tablespoons butter. Add hazelnuts and stir until lightly roasted. Remove from heat and set nuts aside.
  • Add remaining butter to pan, along with barley and onion. Cook until lightly browned.
  • Stir in nuts, green onion, salt and pepper.
  • Spoon into 1-1/2 quart casserole. (Freeze or chill at this point if desired)
  • Heat broth to boiling and pour over barley mixture.
  • Stir to mix.
  • Bake at 375 degrees for 70 minutes, or until liquid is absorbed.
  • Garnish with parsley and serve immediately.

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  • juliecake 16 years ago
    Just love barley, this sounds like a wonderful and different side dish. Will make very soon. Thanks!
    Was this review helpful? Yes Flag

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