How to make it

  • Heat oven to 350 for shiny metal or glass pan or 325 for dark or nonstick pan. Spray bottom only of 13x9-inch pan with baking spray with flour.
  • In medium bowl , beat cake mix, cinnamon, egg product, applesauce and oil with electric mixer on low speed 30 seconds, scraping bowl frequently. Beat on medium speed 2 minutes, scraping bowl occasionally. Add shredded carrots; beat about 1 minute or unteil well blended. Stir in raisins. Pour batter into pan, spread evenly.
  • Bake 33 to 38 minutes or until center of cake feels firm or toothpick inserted in center comes out clean. Cool cake in pan on cooling rack at least 1 hour.
  • Frost, top with chopped walnuts
  • Refrigerate until frosting is firm before serving , about 30 minutes. Store loosely covered in refrigerator.

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Reviews & Comments 2

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  • barbiedoll 15 years ago
    Yes, this is the recipe I told you about and prepared for Easter dinner. It was so moist and so delish!!!!!!!
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    " It was excellent "
    magali777 ate it and said...
    this is the one you told me? I think it's very good,it has to be extra moist right?
    Was this review helpful? Yes Flag

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