Recipe

Low - Cholesterol Carrot Cake Recipe

	Barbiedoll / All my dishes 1 year, 8 months ago good use of a cake-mix to cut prep time for a delicious favorite! Prep:30m Cook:3338m Servings:16	Barbiedoll
	special diet festive

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Ingredients

1 box Betty Crocker Super Moist Yellow cake mix

2 teaspoons ground cinnamon

1 cup fat-free egg product

2/3 cup applesauce

1/3 cup vegetable oil

3 cups freshly shredded carrots (4 to 5) in food processor

1/2 cup raisins

1 container Whipped Cream Cheese frosting--no cholesterol if you can find it or a cream cheese frosting of your choice

chopped walnuts

Directions

Heat oven to 350 for shiny metal or glass pan or 325 for dark or nonstick pan. Spray bottom only of 13x9-inch pan with baking spray with flour.

In medium bowl , beat cake mix, cinnamon, egg product, applesauce and oil with electric mixer on low speed 30 seconds, scraping bowl frequently. Beat on medium speed 2 minutes, scraping bowl occasionally. Add shredded carrots; beat about 1 minute or unteil well blended. Stir in raisins. Pour batter into pan, spread evenly.

Bake 33 to 38 minutes or until center of cake feels firm or toothpick inserted in center comes out clean. Cool cake in pan on cooling rack at least 1 hour.

Frost, top with chopped walnuts

Refrigerate until frosting is firm before serving , about 30 minutes. Store loosely covered in refrigerator.

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