Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Chocolate Moose Cheesecake With Bittersweet Chocolate Chips

Carrot Vichyssoise Recipe

Ingredients

How to make it

  • Into a heavy saucepan put the potatoes, sliced carrots, leek and chicken stock.
  • Bring to a boil and simmer for 25 minutes, or until vegetables are tender.
  • In a blender puree half the mixture at a time for 30 seconds on high.
  • Empty into a pitcher.
  • Stir in the pinch of white pepper, the salt and the cream.
  • Chill for at least 3 hours.
  • Serve in chilled bowls, with a garnish of shredded raw carrot and a sprig of mint.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

kathye MD

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes